Ingredients
1 packet French Onion Baked Dip Mix
1 brick (250 g) cream cheese, softened
1 tsp. concentrated liquid beef broth (optional)
½ cup Gruyère or other Swiss cheese, finely grated
Instructions
In a bowl, combine French Onion Baked Dip Mix with cream cheese and concentrated beef broth (if using). Shape into a ball and wrap in plastic wrap. Refrigerate for a minimum of 2 hours. Remove from fridge and roll in finely grated Swiss cheese. Serve with slices of French bread or pita chips.
Products Used
French Onion Baked Dip Mix
